This B&B workshop with Sarah Guthartz and Sara Zacharia will take you on the journey of babka making. Because babka is a multi-step process, we thought doing each step together might be helpful, especially the tasting and Torah! The recipe will be shared with registered participants ahead of the class, so it's encouraged to register here, though not required. Join us for some or all of the workshop sessions at the same Zoom link!

• Session 1: 10-10:30pm (Making the dough)
• Session 2: 12-12:45pm (Shaping the dough)
• Session 3: 4-4:45pm (Tasting the dough & learning some Bavli)