Communal Dinner

Friday, February 1, 6:30 pm

Hebrew Tabernacle Social Hall

It's been too long! Please join us for our final community dinner of the year, back in the Social Hall and catered by our very own Jack Green. As HT continues to resolve its gas situation, Jack has carefully planned a cold meal of fish and vegetarian sushi, sesame noodles, and Asian vegetables, as well as desserts.

Prices are $23 for members, $28 for non-members, $6 for children ages 4-7, and $10 for children ages 8-12. RSVP here by Sunday, January 27. Pre-payment is required with RSVP. There is a maximum capacity of 90 guests, so RSVP early to guarantee your spot. Late RSVPs are at the discretion of the chef. And as always, BYOKW (bring your own Kosher wine to share with your table)!

Contact dinner@ftjc.org with any questions.