We can't do an Italian menu justice without parmigiano-reggiano, so December's dinner will be dairy! Vegan options will also be available.

Prices are $20 for members, $25 for non-members, $6 for children ages 4-7, and $10 for children ages 8-12. RSVP here by Sunday, December 3. Pre-payment is required with RSVP. There is a maximum capacity of 90 adults, so RSVP early to guarantee your spot. Late RSVPs are at the discretion of the chef. And as always, BYOKW (bring your own Kosher wine to share with your table)!

Contact dinner@ftjc.org with any questions.